Flank Steak

Flank steak is a lean, flavorful cut known for its bold beef taste and long, visible grain. Cut from the abdominal muscles, this steak delivers big flavor and shines when cooked quickly over high heat and sliced thin against the grain.

This cut is incredibly versatile and takes on marinades exceptionally well, making it a favorite for grilling, broiling, and dishes like steak salads, fajitas, and stir-fries. When prepared correctly, flank steak offers a tender, juicy bite with a satisfying chew.

Why you’ll love it:

• Lean cut with bold, beef-forward flavor

• Excellent for marinades and quick, high-heat cooking

• Perfect for slicing thin for tacos, salads, and bowls

Best cooked: Medium-rare, sliced against the grain
Average weight: 20+ oz
Cut: Flank

Flavorful, versatile, and dependable, flank steak is a kitchen staple for cooks who want big taste with endless meal options.