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Flat Iron
  • Flat Iron
  • Flat Iron
Flat Iron

Flat Iron

$45.00 USD

The flat iron steak is one of beef’s best-kept secrets — incredibly tender, richly marbled, and full of bold, beefy flavor. Cut from the shoulder, this steak delivers a perfect balance of juiciness and texture, making it a favorite among chefs and grill masters alike.

Known for its consistent thickness and natural tenderness, the flat iron cooks evenly and performs beautifully on the grill, cast iron, or under the broiler. Whether seasoned simply with salt and pepper or finished with butter and herbs, this cut shines with minimal effort.

Why you’ll love it:

  • Exceptionally tender with deep, beef-forward flavor

  • Rich marbling for juicy, flavorful results

  • Versatile cut — great for grilling, pan-searing, or slicing for steak salads and tacos

Best cooked: Medium-rare to medium
Average weight: 16–20 oz
Cut: Shoulder (Top Blade)

Simple, flavorful, and reliable — the flat iron steak is a must-have for any steak lover.