Dry-Aged NY Strip

The New York Strip is a classic steakhouse favorite, prized for its bold beef flavor, firm texture, and beautiful marbling. Cut from the short loin, this steak delivers the perfect balance of tenderness and chew, making it a go-to for steak lovers who want rich flavor without sacrificing structure.

With a thick cap of fat that renders beautifully during cooking, the NY Strip develops a deep, savory crust while staying juicy inside. It performs exceptionally well on the grill or in a cast-iron skillet and needs little more than salt and pepper to shine.

Why you’ll love it:

• Bold, beef-forward flavor with excellent marbling

• Firm yet tender texture with a satisfying bite

• Ideal for grilling or pan-searing

Best cooked: Medium-rare to medium
Average weight: 8–10 oz
Cut: Short Loin

A timeless cut with steakhouse credibility, the New York Strip delivers reliable, crowd-pleasing results every time.