Picanha

Picanha is a prized cut known for its bold flavor, tenderness, and signature fat cap. Cut from the top sirloin cap, this steak is celebrated in Brazilian steakhouses for its ability to stay juicy and flavorful when cooked over high heat.

The thick layer of fat renders beautifully during cooking, basting the meat and creating an incredibly rich, beef-forward bite. Whether grilled whole, sliced into steaks, or cooked over an open flame, picanha delivers exceptional texture and depth of flavor with minimal seasoning.

Why you’ll love it:

• Signature fat cap for unmatched flavor and juiciness

• Tender cut with bold, beef-forward taste

• Ideal for grilling whole, roasting, or slicing into steaks

Best cooked: Medium-rare to medium
Average weight: 10+ oz
Cut: Top Sirloin Cap

Bold, indulgent, and full of character, picanha is a must-have cut for steak lovers who appreciate rich flavor and a standout presentation.