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Short Ribs
  • Short Ribs
  • Short Ribs
Short Ribs

Short Ribs

$52.00 USD

Beef short ribs are prized for their deep, rich flavor and fall-apart tenderness when cooked low and slow. Cut from the rib and plate sections, these ribs are well-marbled and packed with connective tissue that breaks down beautifully, creating an incredibly juicy and luxurious bite.

This cut is made for braising, slow roasting, or smoking. As it cooks, the meat becomes tender and flavorful, making short ribs a favorite for hearty dinners, special occasions, and comfort food classics.

Why you’ll love them:

  • Deep, beef-forward flavor with rich marbling

  • Becomes ultra-tender when slow-cooked

  • Perfect for braising, roasting, or smoking

Best cooked: Low and slow
Average weight: 3 lbs
Cut: Rib / Plate

Hearty, indulgent, and deeply satisfying, beef short ribs are the ultimate choice for cooks who love bold flavor and melt-in-your-mouth results.