Sirloin

Sirloin is a classic, lean steak known for its robust beef flavor and balanced tenderness. Cut from the rear portion of the loin, this steak offers a satisfying bite with less fat than ribeye, making it a popular choice for those who want bold flavor without excess richness.

Sirloin cooks quickly and evenly, making it ideal for grilling, pan-searing, or slicing for steak bowls and salads. When cooked to medium-rare and allowed to rest, it delivers a juicy, flavorful experience that works just as well for weeknight meals as it does for casual entertaining.

Why you’ll love it:

• Lean cut with strong, beef-forward flavor

• Tender yet firm texture

• Great for grilling, pan-searing, or slicing

Best cooked: Medium-rare to medium
Average weight: 6-8 oz
Cut: Loin

Dependable, flavorful, and versatile, sirloin is an everyday steak that belongs in every freezer.