Tri-Tip

Tri-tip is a West Coast favorite known for its bold beef flavor, juicy texture, and versatility. Cut from the bottom sirloin, this triangular roast delivers a perfect balance of tenderness and richness when cooked properly.

With its coarse grain and natural marbling, tri-tip shines when grilled, smoked, or roasted, then sliced thin against the grain. It’s a go-to cut for backyard BBQs, family dinners, and feeding a crowd without sacrificing quality.

Simple seasoning, steady heat, and a proper rest bring out everything this cut has to offer.

Why you’ll love it:

• Rich, beef-forward flavor with great texture

• Versatile cut for grilling, roasting, or smoking

• Ideal for slicing and serving family-style

Best cooked: Medium-rare to medium
Average weight: 2 lbs
Cut: Bottom Sirloin

Flavorful, dependable, and crowd-pleasing, tri-tip is a must-have cut for anyone who loves hearty, satisfying beef.