Dry-Aged Bone-In Ribeye

The bone-in ribeye is the ultimate expression of bold flavor and indulgence. Cut from the rib section and left on the bone for maximum richness, this steak delivers intense marbling, deep beef flavor, and exceptional juiciness.

The bone helps retain moisture during cooking while enhancing flavor, resulting in a steak that’s both tender and incredibly satisfying. With its impressive size and dramatic presentation, the bone-in ribeye is made for special occasions, confident cooks, and true steak lovers.

This cut thrives on high heat and simple seasoning, developing a beautiful crust while staying rich and juicy inside.

Why you’ll love it:

• Exceptional marbling for rich, juicy flavor

• Bone-in cut enhances taste and moisture

• Perfect for grilling or reverse-searing

Best cooked: Medium-rare to medium
Average weight: 20+ oz
Cut: Rib

Bold, indulgent, and unmistakably premium, the bone-in ribeye delivers a steakhouse experience you can taste in every bite.