Dry-Aged Boneless Ribeye

The boneless ribeye is prized for its exceptional marbling, tenderness, and deep, buttery flavor. Cut from the rib section, this steak is known for delivering one of the juiciest, most flavorful eating experiences in beef.

What sets the ribeye apart is its abundant intramuscular fat, which renders beautifully during cooking, creating a rich, melt-in-your-mouth texture with every bite. The boneless cut allows for even cooking and a perfect crust, whether grilled over high heat or pan-seared in cast iron.

This is a steak that shines with simple seasoning and confident cooking.

Why you’ll love it:

• Exceptional marbling for unmatched juiciness

• Rich, beef-forward flavor with a buttery finish

• Ideal for grilling or pan-searing

Best cooked: Medium-rare to medium
Weight: 12 oz
Cut: Rib

A true classic and customer favorite, the boneless ribeye delivers bold flavor and indulgent texture in every bite.