London Broil

London Broil is a lean, hearty cut known for its bold beef flavor and versatility in the kitchen. Traditionally cut from the top round or similar muscles, this steak is ideal for marinating, grilling, or broiling, then slicing thin against the grain for maximum tenderness.

This cut shines when prepared with intention. A simple marinade enhances its natural flavor and helps tenderize the meat, making it a go-to option for family dinners, meal prep, or feeding a crowd. When cooked properly, London Broil delivers satisfying texture and rich, beef-forward taste.

Why you’ll love it:

• Lean, flavorful cut with a hearty bite

• Ideal for marinades, grilling, or broiling

• Perfect for slicing thin for steak plates, sandwiches, or salads

Best cooked: Medium-rare, sliced against the grain
Average weight: 1.5–2 lbs
Cut: Top Round (or similar)

A classic, dependable cut that rewards proper preparation, London Broil is perfect for home cooks who love bold flavor and versatility.